The ‘world’s deadliest food’ claims over… March 26, 2025 by Admin
Cassava, a root vegetable rich in Vitamin C and copper, is widely consumed in Central and South America and tropical regions. Nigeria, Thailand, and Indonesia are the top producers, with over 500 million people relying on it as a staple. However, cassava can be dangerous if eaten raw due to cyanogenic glucosides, which release cyanide. According to the World Health Organization (WHO), improper processing causes around 200 … Read more